Vitamin Carpathian herbal tea is not only tasty, but also very healthy. Since ancient times, people have been drinking herbal drinks to strengthen the immune system, for preventive purposes, and for many diseases, including chronic ones. Most often this tea is consumed in cold seasons. Outside the window, the frost walks and so you want to warm yourself with tea smelling of herbs and summer berries on a winter evening. Carpathian herbal teas warm not only the body, but also the soul!

composition: ivan tea, raspberries. blueberries, immortelle, mint, calendula, rose hips and mountain ash

packing: 100g

brewing: The organic Carpathian tea should be brewed like traditional green teas. To enjoy the drink, it is advisable to choose glass or porcelain dishes. This will maximize flavor preservation. Be sure to warm up the container by pouring boiling water over it several times.

Pour tea into a container. Fill with water, wait 20-40 seconds and pour out the water. This is not necessary, but this will keep dust and odors out of the brew. Then fill it with water again and let it brew for at least three minutes, or bring to a boil. This will be sufficient for the first brew. For each subsequent exposure time, increase by 15-20 seconds. You can brew tea at least 5 times. Moreover, each cup will differ in aroma, taste and color of the drink.

For all questions, please contact the administrator!